Leonard and Sumana's personal notebook

Categories: personal | food


20 Minute Croissant Dough | Edd Kimber | The Boy Who Bakes: Genious?

How to Make Salted Caramels [VIDEO] | The Feed: Now in candy form

Flourless Chocolate-Walnut Cookies From François Payard -- New York Magazine In Season Recipe: "Fudginess prevails"

Mindfulness In Plain English: Recommended on mefi thread

Data mining with Orange [LWN.net]: OK.

Maple Sugar Shortbread Tart Crust « Baking Bites: For Thanksgiving

http://smittenkitchen.com/2012/05/tzatziki-potato-salad/: yum?

http://www.flickr.com/photos/cornflake/6483183515/: Cute

Flourless Cocoa Peanut Butter Chocolate Chip Cookies « Baking Bites: Peanut butter as a binder

Wintery Spring Rolls Recipe - 101 Cookbooks: rawr

Chocolate Stout Sheet Cake « Baking Bites: Yum?

Dark Chocolate Mocha Truffle Tart « Baking Bites: Yum

cheddar, beer and mustard pull-apart bread | smitten kitchen: Whee

Really Good Chocolate Chip Cookies « Baking Bites: More baked goods!

Vanilla Almond Tart Crust « Baking Bites: A possibly superior crust recipe

Humphry Slocombe Ice Cream Book Reveals Sweet Secrets | Underwire | Wired.com: Adam: the store

http://www.ippudony.com/menu.php: Sounds great

caesar salad deviled eggs | smitten kitchen: Oh, such a great idea

Hint of Mint Chocolate Brownie Cookies with Walnuts « Baking Bites:

Tests Show Most Store Honey Isn't Honey: You had me at "ultra-filtration"

Mojito Cookies « Baking Bites: Yum, as per usual

Peanut Butter Chocolate Chip Cookies « Baking Bites: These look great!

Welcome to Hearth Restaurant: Not work-related, but probably a good restaurant.

Chocolate Truffle Cookies « Baking Bites: I'm coming to realize that in my life I will never eat all these desserts.

5 Napkin Burger » Astoria Queens: Should have gone here while I was working from home.

the best baked spinach | smitten kitchen: This wasn't as good as I thought it would be, but I can probably improve it.

Only The Best Recipes: For the good cook. You know, the _good_ cook.

Ad Hoc Chocolate Chip Cookies « Baking Bites: I haven't had the replica but the original is great.

Lighter Everyday Cinnamon Rolls « Baking Bites: If this is the "lighter" version I may never dare to eat a cinnamon roll again.

baked potato soup | smitten kitchen: Comfort food.

mushroom and farro soup | smitten kitchen: Will probably work with barley too.

caramel pudding | smitten kitchen: Got more milk from the CSA, so will probably make this.

Salted Caramel-Filled Molten Chocolate Cakes « Baking Bites: The ultimate dessert?

Cooks Illustrated Molasses Cookies [Archive] - CookingLight.com Community: Cached, delivious

Thomas Keller’s Fried Chicken Recipe | Average Betty: This doesn't seem *that* difficult.

Diamonds for Dessert: Chewy Brownies: These are great.

buckeyes | smitten kitchen: I got my chocolate in my peanut butter!

Zucchini with Almonds - The Amateur Gourmet: ways to get rid of zucchini

Walnut Cheddar Pesto « Baking Bites: More a dip than a pesto.

Joseph Leonard | West Village, NYC: West Village

spicy squash salad with lentils and goat cheese | smitten kitchen: Goat cheese food!

Vegetarian Thanksgiving Recipes - 101 Cookbooks: Meta-food!

Cinnamon Spiced Candied Walnuts « Baking Bites: More food!

Ad Hoc Chocolate Chip Cookies « Baking Bites: May have already posted these

Winter Pasta Recipe - 101 Cookbooks: Kale pasta

garlic butter roasted mushrooms | smitten kitchen: Time to save some recipes

Ad Hoc Chocolate Chip Cookies « Baking Bites: The first chocolate chip cookie recipe I've seen where you _chill_ the butter.

TURKEY TRAINING CAMP / It's a turkey! / After two laborious weeks, our trainee produces a wonderful Thanksgiving dinner: gynecologist learns to make, carve Thanksgiving turkey

Raw Tuscan Kale Salad Recipe - 101 Cookbooks: Conceivably a way for me to enjoy kale.

mushroom lasagna | smitten kitchen: I love tomato-sauce lasagna, but I also love mushrooms...

http://www.foodbeam.com/2010/09/27/encore-un-tout-petit-peu-et-ce-sera-un-autre-jour-tarte-meringuee-et-gateau-de-voyage-au-citron/: Lemon meringue tart

everyday chocolate cake | smitten kitchen: I don't recommend eating this every day.

Olive Biscuit Cookies Recipe - 101 Cookbooks: Through madness lies genius. (Or, perhaps, genious.)

http://mommysavers.com/boards/kitchen-chatter/165272-homemade-fruit-roll-ups-100-fruit.html#post1252073: Susanna gunning after Alton Brown's job

http://www.confinednomad.com/?p=1062: NYC poutine?!

Baked Alaska « Baking Bites: Hey, that's pretty easy

The 101 Best Sandwiches in New York -- Grub Street New York: Apparently I'm never going to get through this list, since they decided to do one friggin sandwich per page

Dark and Milk Chocolate Brownies « Baking Bites: A delicious brownie recipe... and Leonard deliciouses it.

chocolate doughnut holes | smitten kitchen: FRY

Bulk Herbs, spices and botanicals from Mountain Rose: For herbs too obscure for Penzey's.

root beer float cupcakes | smitten kitchen: More cupcake madness.

Salted Caramel Chocolate Cupcakes Proof That Opposites do Attract | Grin and Bake It!: Why are two well-known compatible tastes (or a taste + a generic flavor enhancer?) "opposites"? Only these delicious-sounding cupcakes know.

Orangette: You deserve a waffle: When waffles compete, you win.

Lamb Meatballs with Lemon-Cumin Yogurt Recipe - CHOW: This was pretty good on pita

S’mores Bread Pudding « Baking Bites: Proof that any two desserts can be combined as long as one of them is bread pudding.

Design By Committee Always Works | Ask MetaFilter: that road is not a trail!

Blue Ocean Institute | FishPhone: Sumana, you have a call on the FishPhone

Tasting Tour: Eating on the Go in NYC | Serious Eats: Good advice for tourists

No-Knead Pull-Apart Dinner Rolls | Baking Bites: Oh yeah! I totally forgot about rolls!

the original sushi pillow home: The original, huh? (Note: Nigiri pillows "are not intended to be separated.")

Peanut Butter Cup Chocolate Cake | Baking Bites: More awesome cakes

Pesto Pea Soup Recipe at Epicurious.com: Soup + fresh peas + pesto, got it.

http://bakingbites.com/2010/04/hazelnut-chocolate-chip-cookies/: Man, adding hazelnuts to chocolate chip cookies?!

hazelnut chocolate thumbprint cookies | smitten kitchen: Flour is for squares! Take a non-square tip, Graham--use hazelnut... flour.

Triple Threat Dark Chocolate Cookies | Baking Bites: Officer, I'm being threatened by a cookie.

Vegetarian (and Vegan) Delights of NYC: Mock Duck at Sumran Thai in Astoria, Queens - New York Restaurants and Dining - Fork in the Road: Kind of a walk, but probably worth it

Gotta Little Space: The Cake Slice February '10 - Mississippi Mud Cake: Damn you, cake.

Chouquettes | Baking Bites: Amazing amazing-looking recipe!

walnut jam cake | smitten kitchen: Every word in this recipe's name is delicious.

http://www.onceuponachef.com/2010/01/chocoholic-muffins.html: I thought this was a recipe for a man, but it only was a recipe for a muffin.

http://bakingbites.com/2010/02/two-bite-chocolate-cream-pies/#more-4236: What's with all the things that take two bites to eat? Is it like the two Alka-Seltzer tablets making Alka-Seltzer sell better?

Chocolate Puddle Cookies Recipe - 101 Cookbooks: Madness.

chocolate soufflé cupcakes with mint cream | smitten kitchen: OK, delicious, you're going to get a bunch of dessert recipes.

Lucy's Salty Chocolate Peanut Butter Cookies + Momofuku Milk Bar Cookies - The Amateur Gourmet: These cookies are always a big hit.

http://thecookieshopinenglish.wordpress.com/2009/12/31/happy-new-year-small-batch-chocolate-cupcakes-with-white-chocolate-buttercream/: Yay small batches

http://bakingbites.com/2010/02/sock-it-to-me-cake-from-scratch/#more-4245: How come stuff I wouldn't normally make looks so good on this weblog?

best cocoa brownies | smitten kitchen: "Best"? Those are some big fractal-brownie-pans to fill.

Joey in Astoria: Attention Veggies - Ornella's Got What You Need!: Sounds delicious

ButterYum: Ina's Pecan Squares: I started out intrigued but now this seems kind of excessive.

Chocolate Pudding Cake | Baking Bites: Pudding? Cake? Why not both?

mushroom bourguignon | smitten kitchen: I'm gonna make the _hell_ out of this recipe.

The White House Blog | The White House: allez cuisine

Gingerbread Layer Cake with Meyer Lemon Frosting | Baking Bites: This turned out great

The best, bar none | The San Diego Union-Tribune: Even more brownie recipes

Pumpkin and Chocolate Layer Cake | Baking Bites: Still not done. (I might be done now.)

Honey Pecan Tart | Baking Bites: You thought I was done!

Deliciously Organic: Also awesome

Easy Homemade Eggnog (uncooked) | Baking Bites: See what I mean?

Gingerbread Pancakes with Candied Ginger | Baking Bites: I should just post every entry from this weblog to my delicious feed.

Cannelle et Vanille: Pumpkin and Hazelnut Doughnuts and a Clafoutis: Delicious, and complicated!

Momofuku's Ginger Scallion Noodles - The Amateur Gourmet: Looks delicious, and simple!

Old-Fashioned Blueberry Cake Recipe - 101 Cookbooks: For those who love molasses

The Fake Shack (or the Shack Burger at Home) | Serious Eats : Recipes: Only marginally simpler than other recipes that painstakingly reproduce institutional cooking at home

The Curious Cook - The Curious Cook - Keeping Berries Fresh - NYTimes.com: This seems to work as advertised.

http://www.spqrsf.com/: What an odd name for a restaurant! (Admittedly an Italian restaurant.)

Video: Dining at an aerobanquet of Futurist food | Art and design | guardian.co.uk : Before "Ninja New York", there was Futurism.

WIllequipped by Chef Will Goldfarb: Judging from that description I believe this catalog copy has never seen a lawyer's eyes.

WillPowder - Specialty Powders and Spices from Chef Will Goldfarb: MADNESS

Beyond Ramen: Who are those angels, and why are they singing in my kitchen?: Actually not a bad spread here in the hoary netherworld--brownies too!

Big Sur Bakery Hide Bread Recipe - 101 Cookbooks: We also got some bread here.

http://www.deliciousdays.com/archives/2009/05/19/15-minutes-to-fame-gnocchi-for-beginners-and-braggarts/: And here, gnocchi

Carrot Cake Recipe - 101 Cookbooks: Whereas here there is only cake.

Rainbow Cake and Unicorns « A Merrier World: aka Prismatic Sphere: The Cake

Basic Chocolate Cake Recipe - 101 Cookbooks: For the "tagged food" cookbook

Asparagus Stir-Fry Recipe - 101 Cookbooks: For the "tagged food" cookbook

Let's Push Things Forward - Continent 4: check!: starburst

Trader Joe's FAQ.: hilarious

Cookie Madness » Cookie Madness Top 10 Cookie List: When the madness strikes

Orange Pan-glazed Tempeh Recipe - 101 Cookbooks: Glaze that sucker!

the dinner diary: prosciutto and goat cheese strata: Somehow this was the recipe I was remembering from New Year's Day 2008. It must be copied from a cookbook.

http://www.deliciousdays.com/archives/2008/11/27/back-to-work-basler-brunsli/: I also want a cool biscuit cutter like that instead of my lame one that just broke.

http://www.deliciousdays.com/archives/2008/12/02/for-chilly-winters-semifreddo-of-burnt-almonds/: Maybe I can get rid of egg whites with this frozen confection

Recipe - Chocolate Covered Pretzel Bread Pudding « Two Bites in Suburbia: And then you make this!

Signature Pretzel Bread « Two Bites in Suburbia: Together at last!

Can the Egg Cream Make a Comeback? - City Room - Metro - New York Times Blog: don't dump chocolate phosphates; outlet leads to bay

YouTube - Authors@Google: Michael Pollan: I finally watched this and it was in fact good.

Image023.jpg on Flickr - Photo Sharing!: A key ingredient in vegetarian haggis.

http://www.amazon.com/2-3-Stackable-Pinch-Spice-Bowl/dp/B0018O2W8A/: These are the bowls I just got, I think.

http://www.amazon.com/2-3-Stackable-Pinch-Spice-Bowl/dp/B0018O2W8A/: These are the bowls I just got, I think.

's Baggers® Nürnberg : Yes! The rebirth of the Futurist restaurant!

Baked Pasta Casserole Recipe - 101 Cookbooks: This might be pleasing to Sumana.

http://www.instructables.com/id/DIY-Vanilla-Extraction/?ALLSTEPS: Seems really expensive, but i guess only a little more expensive than good vanilla extract from the store

Lively Up Yourself Lentil Soup Recipe - 101 Cookbooks: It's hearty?

Mixer Blade Accessory for KitchenAid Cuisinart Hamilton Beach mixers: Need one of these as my existing mixer blad has become chipped

May I take your order?: UPDATE: Doh, it's exactly the "west bean" menu except a year and a half later and I'd forgotten most of the jokes. Go look at stir-fried wikipedia.

Make Your Own Halloween Candy Bars: Corner-store sweets go high-end - CHOW: What were these names chosen by potheads?

Farmers Market Technology: Ubifarm, Urban Ubiquitous Agriculture, UbiAg?: Seasonable vegetables delivered fresh to your feed reader

The Muppet Show Cake - a photoset on Flickr: It's time to pipe the frosting. It's time to shape fondant. You'll get a lot of sugar if it's Muppet cake you want.

Greenmarket Facts: Don't assume those Greenmarket eggs are free-range & organic; "90 vegetable small fruit and orchards (including 20 certified organic farmers)"

olamina: 101 Quick Summer Meals: for Leonard -- too much seafood though

Jeff Varasano's NY Pizza Recipe: Complete pizza obsession all one one page (had Sac's tonight, great as always)

Fourth of July Roasted Tomato Salsa Recipe - 101 Cookbooks: For tastiness

Secrets of the Perfect Salsa - CHOW: Reverse-engineering salsa through seiving, DNA testing, etc. Excellent embedded article about the food-DNA-testing industry.

Raspberry Debacle » Blog Archive » Death by Rhubarb and Fig Tart: Tonight's Episode:

Mango - Mango Sticky Rice Dessert Recipe : I was skeptical, but this is delicious

Taste of the N Train: Pretty sure I posted this already. It's still great.

Pret a Manger - Pret DIY: Kind of preachy about how great the sandwiches are, but they are actually pretty good.

Food - Supermarkets - Obesity - Nutrition - Calories - Farmers - Agriculture - New York Times: Pollan is, as usual, devastating in synthesizing the strands of politics, economics, and food

Brown Bobby: making a "greaseless" doughnut in a waffle iron

Moosewood Fudge Brownies Recipe - 101 Cookbooks: Bananas?

Smitten Kitchen | recipe liberation day : The barley recipe looks great, minus the eggplant

David Lebovitz: Salted Butter Caramel Ice Cream: Possibly better than the caramel ice cream I already made?

Tastespotting: PORTAL

Recipe: Supernatural Brownies - New York Times: Everyone keeps linking to this recipe, so I'll at least look at it

Francine's Recipe of the day: Sci-fi author Varley's sister's recipes. Mmmm, Jalapeno Jelly!

Real Live Preacher Communion Taste Test - Google Video: As in Michael Crichton's "Travels" maternity ward scene: the more you pay, the worse experience you get. Also, why does RLP not have a talk/variety show?

haverchuk: The ice cream project: caramel ice cream: Make the cream and sugar into caramel before making the ice cream. Brilliant!

Mixilator - The David Embury Random Cocktail Generator: via a John Hodgman NYTMag article

Momofuku Ssäm Bar - East Village - New York Magazine Restaurant Guide: Pretty interesting food ideas

Moosewood Restaurant: Sieze the recipes! Sieze them!

Healthy Gourmet Cooking for Two, Thyme for Cooking offers Dinner Menus, with Weekly Menu Planning service including recipes and shopping list: Really good idea, but needs more vegetarian options

Real Baking with Rose Levy Beranbaum: Baking Magic Recipes: Missing recipes? Sign me up!

Baked Doughnuts - 101 Cookbooks: Also convenient for those of us who don't like mucking around with big pots of oil

His Healing Ways - How To Make Raw Apple Sauce: Oh, him and his healing ways

Blue Cheese Coleslaw Recipe - CHOW.com: A great taste and a lousy taste that go better together?

Coconut & Lime: Dark Chocolate Chocolate Chip Coconut Cookies: Intriguing!

Taste of The New York Subway: This is really the most excellent presentation of data ever devised

What Does 200 Calories Look Like?: rawr rawr rawr?

Frugal Cuisine: Black Bean Soup with Coconut Rice: Sounds great

BBC Good Food : UK food is just so much better-photographed!

Girly: Extras!: A tragic story of sex, miscommunication, and cake

Snacksby is a really neat recipe site. For serious! | Snacksby: Could become a recommendation engine for foods

Grocery Guy: Caramels: I'm collecting basic caramel recipes

Easy OREO Truffles: When classes collide!

Korova Cookies by Dorie Greenspan: I'm starting to warm to the idea of including salt crystals in sweet things

Daily Specials: Chocolate Sandwich Cookies with Vanilla-Cream Filling: The long-lost Oreo-like recipe

Portobello "Philly Cheese Steak" Sandwich - Eating Well: I have only recently discovered the awesome possibilities of portobello mushrooms

Wikipedia: Once a month cooking (OAMC) (reddit.com) : linking to reddit instead of wp because train station comment is hilarious

http://www.altonbrown.com/pdfs/AB_turkey_derrick.pdf: Doubles as a torture chamber for live turkeys?

RUSTIC PORCINI ONION STUFFING Recipe at Epicurious.com: I like how these recipes tell you how everyone will react

Greenlight | Departments | Food + Drink | : earth-friendly holiday meals

PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE Recipe at Epicurious.com: Such as this one

The Amateur Gourmet: Turkey Time!: A bounteous thread of suggestions

Chinatown Ice Cream Factory - Location and Hours: at this time we have unconfirmed reports that this establishment is low, high, and middlebrow simultaneously

il laboratorio del gelato: nyc ice cream

The Online Information Source for American Military Cooks and Bakers: Continuing my obsession with military food that probably only exists because i've never had to eat it

The Online Information Source for American Military Cooks and Bakers: Continuing my obsession with military food that probably only exists because i've never had to eat it

The Online Information Source for American Military Cooks and Bakers: Continuing my obsession with military food that probably only exists because i've never had to eat it

Hixie's Natural Log: Tag Soup: Blocks-in-inlines: At last a cupcake that's not really weird <- No, I actually meant to compare this to Beautiful Soup's rules

instructions for cookie stamps from www.sugarcraft.com: I was unable to find this page yesterday because I hadn't thought of the term "cookie stamp"

Cogitations: Where to Eat in New York City?: ripped off from Delta's in-flight mag; craving buttermilk doughnuts

bakingsheet: Doubletree Chocolate Chip Cookies: Desserts #2: The Cloning

Cupcake Bakeshop by Chockylit » Chocolate Bread Pudding Cupcakes with Toasted Walnuts, Homemade Toffee, and Cream: Desserts #1: The Awesoming

Recipes : Focaccia with Blue Cheese and Honey : Food Network: There's a chance this will make me care about focaccia. Update: it was lousy. Peter Reinhart forever!

Cook (almost) Anything at Least Once: Italian Walnut and Marmalade Bread: This sounds great!

Contact the Art of Cooking: in the West Village (cooking supply, not a restaurant)

P45.net - O-Matics - Recipe-O-Matic: Also not dada, more surreal, but excellent

Mixilator - The David Embury Random Cocktail Generator: Not-quite Dada Boozahol. Doesn't work for me.

The Amateur Gourmet: Ahhhhhhhhhhh, Voce: Rawr rawr (41 Madison Ave at Madison square)

101 Cookbooks - Baked Polenta Fries: Yum

http://garlic-breath.blogspot.com/2006/07/beat-heat-with-this-chocolate-mint.html: A good way to use my fancy baking chocolate pucks.

Light Life: Low fat oatmeal cookies - Slashfood: Them's a lot of oats

Malted Milk Ball Sundae by Stephen Bruce: That does kind of look like the fudge recipe I've been hunting down forever

food hacking - molecular gastronomy: From Rachel Chalmers

The Hitchhiker's Guide to Ancient Cookery: "I oversaw the production of a number of feasts"

Persistent Vegetarian State: Simple Vegetarian Recipes: Hand-picked recipes

Chocolate Club's Chocolate Recipes from all Chocolate Types: Mega chocolate

Recipes : Chocolate Bread Pudding with Spiced Cream : Food Network: Despite its Emeril provenance this is quite good

peanut butter cookies recipe | vegan recipes | vegetarian recipes: A roll in the oats

Brownie Points » Nearly Lethal Smores Tart: Argh, I'm dead!

KQED: Jacques Pépin: Fast Food My Way: Recipes: Chestnut and Chocolate Cake: I've been meaning to make this for months--still have the can of chestnut I brought from SF

Vegan Chocolate Peanut Butter Tofu Pie - Easy Vegan Dessert Recipe : And for dessert

tummy rumbles: Mocha Cookies: I guess one of Kevin's "adult beverages" goes with this

isachandra: Fauxstess Cupcakes: Apple cider vinegar: destroyer of worlds

Fairway Market - Like No Other : Looks like fun

bakingsheet: Cooking School: Chocolate Marble Cake: It's a caaaaaaaake!

the hungry tiger: Chocolate buttermilk cake: Two of my favorite things

eG Forums -> Index of eGCI Courses: Inc. lowbrow "drive-in cooking" course

Ed Levine Eats: Cookie?

*brap* : Looks good

bakingsheet: Cooking School: Perfect Brownies: Much less flour than I usually use

What makes a Black and White a Black and White? - Slashfood: I've never even seen these suckers

Recipes : Crushed White Bean Bruschetta with White Truffle Oil : Food Network: weird sort of bruschetta, I'm thinking

CHOCOLATE GUINNESS GOODNESS Recipe at Epicurious.com: I love Guiness in food, but I can't stand it alone

Belly-Timber: Sin, Quantified: For Rachel's birthday cake?

Recipes: Big set of site links

United States Congress - Senators and Representatives share their Favorite Recipes : "4 whole chicken legs and thighs. 3 wastewater treatment plants. 2 naval bases."

Recipes: Also buy stuff through mail-order

Eat Greek Tonight - Greek Food Guide: For Astoria

Let's Get Baked Podcast: See, the thing is that I have to download and listen to half an hour of audio just to get a vegan deep dish pizza recipe

cornish pasty as a pie | The Fresh Loaf: Seems good to me

Simply Recipes: Irish Beef Stew Recipe: I unaccountably failed to delicious this earlier

Recipe 13003 --- Award Winning Ghiradelli Brownies: Chocolate Cakes Desserts Cookies : I like any recipe site that has this many buttons

LEMON LAYER CAKE WITH RASPBERRY CURD AND WHIPPED CREAM Recipe at Epicurious.com: I'm becoming more interested in fruitish desserts

Welcome to Balthazar: It's on the N

Strata with Goat Cheese, Tomatoes and Herbs: It's like a savory bread pudding!

bakingsheet: SHF #13: Dark Chocolate Yogurt Mousse: Sounds good

Peter Luger Steakhouse: Not sure how expensive this is, but as above

Craft Restaurant: Expensive Restaurants In New York Where I'd Like To Eat (ERINYWILTE) Part 1

On a Quest for International Recipes: I like the quick, generic overviews of the cuisine

Cookaround: Bunch of regional Italian recipes

: Idea: Galub jamun that's not insanely sweet

green onion and yoghurt bread | The Fresh Loaf: But all I have is yogurt...

http://www.gutenberg.org/dirs/etext05/sfboh10.txt: What You Leave Behind

Soft Molasses Cookies Recipe: My contribution to Thanksgiving (but not neccessarily this specific recipe)

Alioto's Restaurant: Accept no substitutes

Health Nut Brown Rice Recipe: Looks good, make w/veg broth

Christmas cake, 2005 | The Fresh Loaf: I kind of want to make one of these

Supposedly the recipies from Mac D's: Through elaborate preparation, you too can produce authentically shoddy product!

All Recipes | Cookie | Big Soft Ginger Cookies: I will show you ginger!

ROBERTO'S PIZZERIA PIZZA DOUGH RECIPES - CORN MEAL PIZZA DOUGH RECIPE: The cornmeal pizza dough is the one I use

All Recipes | Cake | Blender Chocolate Mousse II: Live on the yellow, round edge.

Kekkimari Damacy on Flickr - Photo Sharing!: Excellent idea and implementation

Flora's Recipe Hideout: Low Fat Pumpkin Oatmeal Cookies : Another use for pumpkin

Home-Baked Bagels Recipe: Those are some ugly bagels! But probably tasty.

Chewy Banana Oatmeal Bread(A*b*m) Recipe: Calls out to be French toast.

ISO Suggestions for making a "Borg Cube Cake." COMN for a model.>>: If you come to Sumana's birthday party you will see my attempt at this.

Easy Baked Apple Oatmeal Breakfast Recipe: Guh, what do the eggs do?

101 Cookbooks - Amaretto-spiked Chocolate Mousse: Another use for silken tofu.

Healthy Good Morning Muffin Recipe: Let's try this alleged "muffin"

Inside Bay Area - Bay Area Living : I've got plums I should jamify

Blue Sky Creamery: Seems to exist in a vacuum with no real locations, but I'm glad it's becoming a commercial endeavour

http://www.lightandtasty.com/dycon.asp?parent=44943&RefURL=&KeyCode=&tdate=&PMCode=&OrgURL=: Wholesome, eh?

Complete Recipes - OVER 151,000 Recipes!: I'm sick of sites that only give you part of the recipe!

lifehack.org » Over 100 Quick and Easy Healthy Foods: I keep coming back to this

Cucumber Crudité Dip: Land of the Crudites

Chapter 5: Thermodynamics: Sumana says she saw this in Highlights for Children, where it was made into a toss game

SYSCO Imperial and Classic Cakes - Products - Sysco Corporation: This explains why restaurant cake is so bad

Daily Specials: Strawberry-Rhubarb and Ricotta Galette: Good way to use my rhubarb

The Amateur Gourmet: Paradise Gained: Homemade Vanilla Bean Ice Cream: It might be time to try the french-style ice cream again

FireFly Farms: This could be a cheescake I would actually eat

Walnut and Chocolate Chip Cookie Pie: That's just crazy talk

Fondant 101, Making Fondant: This might make me actually care about fondant

The Food Timeline: Still great

HappyCow- Vegetarian restaurants guide and directory of natural health food stores: Fortunately, seems to have nothing to do with the sinister Laughing Cow. ('$' seems to indicate 'it costs money', since Herbivore and Greens both have only one)

Tanita 1155 Kitchen Scale Solar Powered: this is nice considering i can't find a battery for my existing kitchen scale

Lucky 32 Recipes!: deep grit cakes, huh?

Fat Free Pumpkin Pudding Recipe: "stir until there are no more lumps"? I don't have time for your cornpone ways, daddy-o!

The Fresh Loaf - News and Information for Amateur Bakers and Bread Enthusiasts - Serving bread enthusiasts since 2005: not the vegetarian version of freshmeat

Root Beer: I'd seen this before but the idea of making it in 2-liter bottles really makes it accessible.

The World's Healthiest Foods: Eating Healthy: Like rice oatmeal

LazyGourmets.com : Research

The Amateur Gourmet: I Say Unto You: Buy An Ice Cream Maker, Make This Ice Cream: Hm, ice cream made only with cream.

http://cus.org.uk/~ccooke/Threegingersoup.txt: We're liquidising our soups! Everything must go!

Stone & Giacomotto Cacao :: Certified Organic : lemme figure out what to do with these

crêpe recipes: it is seriously crepe time

Gourmet Cheeses, Books, Kits, Cheese Parties, and Cheese Supplies - Cheese connoisseur's 80 lb Wheel Of Parmigiano~Reggiano "Vacche: Re: that sucker Subject: it's huge

Gotham Gal: Mudslide Cookies: Does this recipe really have 38 ounces of chocolate?

Frozen Chocolate Mousse Squares: This is really trashy, but I like the idea a lot

But What Do You Eat?: I am using this pie crust recipe, and not using the butter-flavored shortening just in case

Jean-Georges Vongerichten's Warm, Soft Chocolate Cake: Make in muffin tin?

Just Recipes - 51,493 unique recipes in 104 categories for you to browse.: 1 metric ton of recipes, but no way to d/l them all while cackling maniacally, which really puts a dent in my cackling plans

Celsius1414 Recipes: Pretty good collection

LocalHarvest - Farmers Markets / Family Farms / Organic Food: gift trove

Leonard's Flashes Of Insight Preserved: Given a representation of a large number of recipes? How to find new combinations algorithmically? One simple heuristic uses the extreme rarity of incompatible food triads. Consider three foods (x,y,z). If there are recipes with (x,y) and (x,z) and (y,z) then (x,y,z) will probably work.

Similarly, if a recipe has (x,y,z) then any lesser combination should work.

Under what circumstances are foods transitive?

PS to people reading this: this is my next Ultra Gleeper-scale project

Sweet Potato Fries with Garden Garlic Seasoning Recipe: "Ovens have a habit of becoming storage places"? For what? Industrial pipes and fittings?

The Food Section: David Eyre's Pancake: I think I shall make this tomorrow

2002 Census of Agriculture Index of Maps - All: Nice graphs

The New York Times > Log In: Link is going to die, read it while you can, it's pretty interesting

http://www.cooksillustrated.com/recipe.asp?recipeids=280&bdc=3360: Try this for next dessert

TOMATO-FENNEL SOUP WITH GREMOLATA Recipe at Epicurious.com: Make this

Bread Pudding: Our Search for the World's Best: All rise for the honorable Bread Pudding

Fractal Food : Is there anything that family of vegetables can't do?

Antique Roman Dishes - Collection: From the Apicius book I saw yesterday

NLL, Naval Logistics Library: Need to feed 100 people? Work on a boat? This is your web application!

Gotham Gal: Xmas: Ice cream cake with a glaze

Welcome to Gode Cookery: I really think we need to bring the spirit of the middle ages to modern haute cuisine.

My Adventures in the Breadbox: Carrot Habanero Soup: yum

Gloning : These old feudal recipes are hilarious: "Hmm, what's--holy crap it's a HUGE EGG!" Cook (from behind kitchen door): "Yess!!"

Feeding America: Now in html form

DANIELNYC.COM RECIPES: LEMON LIME RISCOTTO WITH ASPARAGUS | CHEF DANIEL BOULUD: sounds great

: research: what is the deal with the phillipines and weird desserts?

Indian Recipe : Sauces: flowchart as recipe (or vice versa?)

Sumana's mother's curry recipe:

2-3 t peanut oil
1 t mustard seed
1 t turmeric
small amount of grated ginger
add vegetables
1/4 cup water
close lid
leave for 5-8 minutes
add curry powder, salt, lemon juice, coconut powder

food_porn: Young's Double Chocolate Stout Trifle: The community lives up to its name

potato chip cookie recipe for potato chip cookies recipe from Food Fun and Facts-: Now that's just odd

Meals.com - 15,000 recipes: see if it does what it says

BaconWhores - The Way Bacon Was Meant to be Served: kmaples says: "finally, a site for me"

How to Cut...: cutcha!

Veggie Meatloaf Recipe - Vegetarian Entree Recipes: can't be any weirder than meat meatloaf

Baylina :: pastissers :: GuiaNupcial.com: clearly the biggest rip-off in the history of chocolate, since the 'sun' is not a million times larger than the 'earth'

Uplands Cheese Company - Makers of Pleasant Ridge Reserve, an artisanal cheese from Wisconsin: ritzy cheese

the Darken Hollow - Fandom - Iron Chef - Reverse Engineered Recipes: the missing piece

Food Network: Chocolate Bread Pudding with Spiced Cream: Good thing I've got all that bread

The Spice House, merchants of exquisite spices, herbs and seasonings: compare prices

Free Recipes From The Early 1900s: Nice presentation of some pg text or maybe not

The Incompatible Food Triad --- George W. Hart: i think the pickle solution is correct

EthnicGrocer.com - premier online provider of authentic ethnic products: this guy hates those generic "ethnic" jokes

http://www.ffts.com/mmformat.txt: For FB

Mega Mouth Burgers & Beers - San Francisco, CA, 94110 - San Francisco Citysearch: Not only does it stock my Little Rock comfort food (milkshake + bleu cheese burger), it is called MEGA MOUTH!

G. & I. Keses - Gourmet Halloumi Cheese from Cyprus: sounds tasty

Liqueur-making, principles and techniques: includes garlic liqueur

recipes: meal master, we meet again

Gingerbread House Patterns: I guess I'm de jure obsessed with gingerbread then

Vernalisa's Almost Original Famous Recipes: Copycats

Index of /WebRecipes: DO NOT LOSE VALUABLE POINT OF SALE INFORMATION

Bread Pudding Recipes: bread pudding!

The Last Peanut Butter Cookie Recipe You'll Ever Try Recipe: BECAUSE IT WILL KILL YOU! (probably not really)

feeding dexygus seconds: IMBB #10: Cookie Swap: Chez Panisse Gingersnaps: A good base

Missouri Mix: yes, this is whati 'm talking about

Classic Yellow Cake : it's a caaaaake!

Top Secret Recipes - Recipe Vault A - D: I need hardly point out that no one ever says "amigos" except as a joke

http://www.gutenberg.net/dirs/1/4/0/6/14066/14066-8.txt: "the Amazon Army of Food Conservers". Also includes wartime recipes

www.zingermans.com - Full-Flavored, traditionally made olive oil, vinegar, bread, cheese and pastries. : for the zing!

BLACK BEAN CAKES WITH SALSA Recipe at Epicurious.com: possible entree

SPICED PUMPKIN BREAD Recipe at Epicurious.com: I like the way there's a culture here where people talk about the modifications they made to the recipes

MACARONI AND BLUE CHEESE WITH CHIVES Recipe at Epicurious.com: sounds yummy

The Whitehouse Cookbook (1887) by Mrs. F.L. Gillette - Project Gutenberg: I'm a sucker for these

The Allinson Vegetarian Cookery Book by Thomas R. Allinson - Project Gutenberg: "Bun Pudding"

Meals For You - Thousands Of Delicious Recipes And Meals: For me? Really?

yum! - Free Recipes: Now that's style, or something

Knife-wielding Feminists: Madness!

Food Network: Manly Quiche: I love the gall of this recipe

Historical Fiction - How do medieval-themed restaurants get it wrong? By Mark Schatzker: So why did they have so much leftover inedible bread all the time that they could use it as plates? It makes no sense!

Food Network: The Once and Future Beans: Now embarking on the long road towards cooking this recipe

Antique Chocolate Molds: Colonel Mustard with the chocolate saw

-Mtn. House Ultimate-Pak Food Reserve: 30-year shelf life

The Project Gutenberg eBook of Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans", by Edith M. Thomas: Among a lot of other stuff (pennsylviania dutch cooking!) has 'how to turn one cake into many'

http://en.wikipedia.org/wiki/OK_Soda: Whew, I wasn't making this up. And looking back, everyone reacted just as they were supposed to (including the authors of that entry, and probably me)

FRRROZEN HOT CHOCOLATE: SERENDIPITY'S BEST-KEPT SECRET Recipe at Epicurious.com: Great idea

Salon.com Books | Kinky sex secrets of the lobster: Another explanation for that old picture of fishermen with the enormous lobsters: it's not that lobsters are overfished but that there's now a size limit

China Travel Tips: Eat in China: Breakdown of different Chinese cuisines

California Farmer's Markets Association serving the San Francisco Bay Area including Bayfair, Blossom Hill, Daly City, Los Altos, Morgan Hill, Mountain View, and Saratoga.: This one's certified

Planet Twinkie - Recipe Box: As predicted on 2003-07-21

Specialty's Bakery & Cafe: Sandwiches on big-ass slices of bread

The Food Page Frameset: Great polenta recipe

One-Pot Cooking: In-depth single technique article

the hungry tiger: rawr

Cooking For Engineers: Nice representation of postfix recipe notation

: Riana: "What motivates your love of cooking?" Leonard: "Mainly my love of eating."

Rutabaga.com --- Snow Peak - Carry-On Chopsticks []: Really nice, but since Sumana won't even let me buy regular chopsticks I don't think I can get these

Project Gutenberg - A Book of Fruits and Flowers by Anonymous: Receipts for their preservation

NutraIngredients: "Point-of-sale individualized foods" from New Zealand

Institute of Food Technologists: Solid gold. Includes article on flavor enhancers which includes the phrase "the redesigning of the soybean"

Nestlé USA: Redacto -- working for you!

Ice Sculpture Molds: Yes, there are reusable ones. Don't uby the $50 one-use ones (unless you are going to use the mold less than [cost]/50 molds)

: More stuff from restaurant catalog: "kale replicas" (dishwasher safe!), "touch 'n' go" blender, "sure shot" drink dispenser, booze scale ("don't give away your inventory!")

MainStreet Menu Systems: Great prank possibilities

Restaurant Equipment and Restaurant Supplies from Central Restaurant Products: Has dredgers for $2

: "The closer you can list the price to the description of the item, the less psychological impact the price will have on the customer."

The Project Gutenberg eBook of Chocolate and Cocoa Recipes and Home Made Candy Recipes. : "One gill of milk"

eBay item 4318065790 (Ends Sep-09-04 05:44:51 PDT) - Awesome Atlanta / Buckhead home "Good Eats" Alton Brown: "For the ultimate birthday or holiday gift just buy the home for the dinner and resell afterward!" Yes, it cannot fail!

food porn watch: Treasure trove

Your moment of information design zen: the Shopsin's menu (kottke.org): "I love permutations". This has both of the links I need, so I'll just link to it.

The great North Beach pasta hunt / After visiting more than 40 restaurants, we uncover the best.: Man, I hate those obnoxious waiters who ambush you on the street

Chef Michael Romano's Recipe for Reverse Chocolate Chunk Cookies on Starchefs: Finally, a use for white chocolate

Golden Era Vegetarian Restaurant: Recommended by Joseph Brenner of KZSU

John & Belle Have A Blog: Chocolate Blackout Cake: Like the raspberry cake but with MORE CHOCOLATE instead of raspberry.

Paradigm Pictures: hail to the chef

How to Make Homemade Ice Cream (Without an Ice Cream Maker!) - LeAnn R. Ralph: Does what it says (custard-style ice cream)

NUTRIENT DATA LABORATORY: Keeping tabs on food

DM's Esoteric Programming Languages - Chef: Not really food-related, but I think I should include it in a genial good-natured way.

CookingByNumbers.com: British site that combines recipe analysis with a 'cooking with google' type interface

flavors: How smell works, in vague detail

RecipeSource: Pesto Recipes: Surprisingly little variation

Register at NYTimes.com: link's probably going to die--has good simple Italian recipes

 An Excellent Free Recipe for Marinara Sauce: I've paid for my last marinara sauce recipe!

Index - Lagniappe Recipe Archives: Meal planning--almost as important as recipe knowledge

à la carte recipe index: Bilingual recipes

All Hail the Almighty Apple: Apple recipes

Cheese, Specialty Food and Gourmet Gift Baskets: igourmet: In case you have too much money

Jamie Oliver: Recipes: Clementine Chocolate Salad: Let's pretend dessert is a salad.

Valrhona Chocolate - Guanaja, Caraibe, Manjari, Caraque, Le Noir Gastronomie, Valrhona Cocoa Powder, more...: Choose your chocolate format.

Simple Cooking Home Page: Sounds worth subscribing to

Homepage: Real life Redacto

Tomato Seeds - Organic Heirloom - TomatoFest: September 12 in crime-ridden Carmel. They sell seeds but growing tomatoes scares me.

That Home Site! Forums: Good forums, good candidate for RSSification

Index - Miscellaneous Desserts: Classy dessert recipes

http://feministfoodies.blogspot.com/: In the kitchen by choice

bread coffee chocolate yoga: The essentials of life.

An Obsession with Food: 09.2003: Cooks' Illustrated and repackaging

Simple Cooking Home Page: These were the dangerous days of cooking.

Unhappy Meal - What's wrong with Burger King? By Daniel Gross: Damn hamburglar's switched sides

Wandering Spoon - Sourdough Starter Journal: Ed Wood

Kitchen Gardens -- Ellen's Kitchen: Not literally a garden.

Senba USA Home: These guys did the alcohol powder. I wish I could read their Japanese site.

The premier source for gourmet chocolate. Order Gourmet Chocolate on-line: Belgian, American and French, baking chocolate, truffles, gift box of Nirvana Chocolates, bars from Callebaut, Cote D'Or, Valrhona, Scharffen Berger, chocolate spread and many other items.: rawr rawr rawr

OPEN KITCHEN: Japanese recipes with step-by-step photos. "Sure enough! Curry is the best."

Sara's Home Page: Delicious.

http://www.anthus.com/Recipes/CompCook.html: Bah! Why shouldn't I be able to pour ice cream over a steak recipe? i am ze chef!

This is actually a very important, albeit obnoxious, document (like Ted Nelson's stuff).

Fitz and Marie's Recipes: Fitz and Marie's Recipes : Slick.


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