Our Family Recipes
New experiments and old favorites

() Cookie Cookie Cookie!: I was going to go to the library after Maggie's nap, but she didn't take a nap, and also it is snowing and really blowy. So, instead I made Chocolate Chip Oatmeal Cookies. Cookies! If you have been blessed with one of mom's family recipe boxes, this is in there.

1 cup, plus 2 tablespoons flour
1 cup quick cooking oatmeal
2 T unsweetened cocoa
3/4 t. baking soda
3/4 cup butter
1/4 cup granulated sugar
1/2 cup packed brown sugar
1 egg
1 t. vanilla
16-ounce package chocolate chips
1/2 c. walnuts, chopped
Mix dry ingredients in a small bowl. Beat together sugars and butter in a large bowl until light and fluffy. Beat in egg and vanilla. Stir in flour mixture until well-blended. Fold in chocolate chips and nuts. Drop batter by teaspoonfuls onto greased cookie sheets. Bake for 10-12 minutes at 350 degrees. Let stand on sheets 3 minutes. Remove cookies to racks to cool.

Susie the Chef says: 16 ounces of chocolate chips is a ridiculous waste of money and chocolate chips. I put 1/4-1/3 that much. I also didn't put nuts. Even though the batter was pretty dry, I felt like the cookies had a lot of butter in them so I might use a few tablespoons less next time. Next time: yes, they were very yummy!

() Yummy in my Tummy: I've been trying out a lot of new crockpot recipes in an attempt to make feeding my family easier, faster, and yummier. Yesterday I put two chicken breasts and half a jar of spaghetti sauce (Ragu was only $1 at Smith's and I had a coupon - I haven't bought spaghetti sauce in years!) and let it cook on both settings for who-knows-how-long. I served it with whole wheat pasta and parmesan cheese and it was yummy. Probably the easiest meal I've ever made!

I also made an eclair cake at John's request. I made chocolate sauce from scratch because I only use it for eclair cake and I am out of money in my grocery budget this month. It was easy and super yummy. I couldn't find mom's recipe, so I 1/3-ed one I found online:

1/3 c. cocoa
1/2 c. water
1/2 c. sugar
Boil for 2-5 minutes.

PS: I uploaded some cute pictures of the bug to our picture blog - click on "Pictures" to the right. And read all my latest articles while you're at it!

() Taco Stack: I was a good wife and made dinner tonight. This isn't the recipe I kept the page for, but it was yummy!

1 lb ground beef
1 medium onion, chopped
1 can diced tomatoes
1 can tomato sauce
1/2 package taco seasoning
12 corn tortillas
shredded cheese

Brown ground beef with onion in skillet; drain fat. Add tomatoes, tomato sauce and taco seasoning. Place 1/4 c. meat in bottom of a 9x13 baking dish. Place two tortillas side by side on meat mixture. Top each tortilla with some meat mixture and shredded cheese. Repeat until each stack contains 6 tortillas layered with meat and cheese. Bake at 350 for 20-25 minutes. Cut each stack into quarters. I served it with sour cream and green onions.

Also, Tasha inspired me to make babyfood so I bought a butternut squash, baked it, and pureed it in the blender with a bit of water. It is delicious! Maggie liked it too. I'm not sure it was any cheaper though. I will have to try some other recipes.

() Apple-Cheddar Soup: I made this earlier today and it is so yummy. I think I put too many potatoes, because it was kind of chunky.

1/2 c. finely chopped onion
1 T. butter
2 med. potatoes, diced
2 c. apple cider
1 t. fresh thyme
1/2 t. salt
dash cayenne pepper
1 med apple, peeled, coarsely chopped
1/2 c. milk
2 T. flour
4 oz (1 cup) shredded cheese
fresh apple slices

Cook onion in butter. Stir in potatoes, cider and seasonings. Boil. Simmer covered 15 minutes. Add apple. Simmer 5 minutes until potatoes are tender. combine milk and flour - stir into soup. Cook and stir until bubbly. Whisk in cheese until melted. Top serving dishes with apple slices and fresh ground pepper.

() Fondue for Two: Last night John and I celebrated our anniversary at The Melting Pot. Maggie got babysat by a couple in the ward with two little boys and had the best time.

We enjoyed our yummy fondue meal, but it was very expensive and now that we've done it I don't think we'll go back. We especially enjoyed the dessert fondue. The waiter told us how to make the cookie and/or graham cracker crumb covered marshmallows (just dip the marshmallows in water), so now we can just do that at home. We were thinking what a fun FHE activity that would be to do with young kids.

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